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Brown rice deluxe (recipes)

Brown rice deluxe (recipes)

Have you ever heard about brown rice? or probably your using it already for your daily meals, this post might be useful to you.

Brown rice is unmilled form of rice. it is gaining popularity today because of its nutritional content. I’ll post it later what is brown rice is all about and why it is beneficial. For the mean time i would like to share to you how brown rice is prepared this time to encourage or entice everyone to make a taste of it.

The following photos are taken during the Brown Rice cooking challenge organized by the Food and Nutrition Research Institute (FNRI) and the Philippine Council for Health Research and Development (PCHRD) of the Department of Science and Technology (DOST).

The competition aimed to promote brown rice in the preparation of appetizer, soup, main dish and dessert that will encourage the public to consume and use brown rice in their daily meals.

These are the featured recipes during the competition:

Miriam College – Grand prize winner entries


Lettuce topped brown rice (This entry also won as Best Appetizer during the semi finals)


Tomato and brown rice bisque with brown rice stuffed peppers (This entry also won as Best Soup during the semi finals)


Lamb and brown rice meat balls


Mango and brown rice mousse

University of Sto Tomas Manila – Second prize winner entries


Chicken and egg roll surprise


Rich dumpling rice soup delight


Rellenong bangus stuffed with seven treasures (This entry also won as Best Main Dish during the semi finals)


Choconut rice balls

University of the East – Third Prize winner entries

Brown rice stuffed tofu pocket


Brown rice chowder


Prawn thermidore filled with brown rice


Brown rice macaroons

Emilio Aguinaldo College – Consolation prize winner entries


Pocket of beef strips and salsa on brown rice soft


Picante (spicy) brown rice soup


Itik volumen (roll) with brown rice stuffing paired


Duo of arroz (Trez leche champorado with lemony banana brown rice pudding with sugar spun

Centro Escolar University – Consolation prize winner entries


Chile parilla con tuna Y arron marron


Sopa arroz marron con pechay


Arroz marron con pollo


Arroz marron con mango (This entry also won as Best Dessert during the semi finals)

About Mon

Hello there! I'm Edmon, a passionate person with a diverse range of skills and a never-ending thirst for knowledge. As a startup founder, I have honed my entrepreneurial spirit and gained valuable experience in navigating the dynamic world of business. Being a writer and blogger, I find solace and creativity in crafting engaging content that captivates readers and sparks meaningful discussions. Whether it's sharing insights on entrepreneurship, offering advice on web design and development, or delving into the intricacies of search engine optimization (SEO), I strive to deliver valuable information through my words. Speaking of web design and development, I specialize in WordPress, harnessing its power to create visually stunning and user-friendly websites. With a keen eye for aesthetics and a strong foundation in coding, I bring ideas to life, ensuring a seamless online experience. Moreover, I choose to be a forever learner, constantly seeking new challenges and opportunities to expand my knowledge. I embrace growth and adaptability, always staying ahead of the curve in an ever-evolving digital landscape. Above all, I am Christ's follower, my faith guides my actions and principles. It fuels my integrity, compassion, and desire to make a positive impact on those around me. Join me on this journey of exploration, creation, and faith. Let's connect, collaborate, and inspire one another as we navigate the exciting realms of startups, writing, web design, and personal growth.

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