Sea Foods & Delicacies

This category contains 5 posts

Native oyster species in Surigao del Sur draws attention for R&D

I did not personally visited Surigao Del Sur, but i feel more than that when I interviewed the project leader and researcher itself about the project on Tikod Amo – a delicacy of Lianga Bay in Barobo Surigao del Sur “It is delicious and appears to be the local favourite” said Gemma A. Asufre researcher … Continue reading

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R&D efforts to manage and restore sea cucumber populations underway

This article was published on BAR Chronicle of the Bureau of Agricultural Research for April 2010 Issue – Volume No. 11 Issue No. 4. I also submitted as an entry and won the Best National Feature Story 2010 for the 4th Brightleaf Agriculture Journalism Awards held at Sunset Pavilion, Sofitel Hotel Manila.

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Marginal fisherfolk in Bataan find hope in CPAR blue crab

Blue crab, scientifically known as Portunus pelagicus or “alimasag” in local dialect, a major seafood among Filipinos. It is deliciously served in various dishes from ordinary diners to the finest restaurants in the country and abroad. Given the demand for it, it is considered a potential money-earning industry for the fishery sector and an important … Continue reading

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BAR highlights promising UPLB-Limno technology to save endangered fish species

  As part of the overall agenda of the Department of Agriculture (DA) to produce the harvest in agriculture and fisheries and to conserve resources in the natural environment from where farms and fishery enterprises depend on the Bureau of Agricultural Research (BAR), in partnership with NBN Channel 4’s Mag-Agri Tayo, documented a promising technology … Continue reading

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Bicol explores potential of seaweed farming; 20 innovative products developed

  Innovative products from seaweeds developed by RFRDC Region 5. (Photos: (EAGRON) The commercialization of seaweeds and seaweeds products in Bicol Region is now underway, said Aida S. Andayog, manager, Regional Fisheries Research and Development Center (RFRDC) Region V. This was made possible through the collaborative efforts of the Department of Agriculture- Bureau of Agricultural … Continue reading

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